Recipes– category –

Learn how to make shio koji, an easy salted rice koji seasoning, in a rice cooker. This guide explains what shio koji is, how to make it, and simple ways to use it in everyday cooking.

This cold tantanmen udon features chewy noodles in a creamy, spicy sesame soup, topped with savory ground pork. A refreshing summer twist on Japanese-style tantanmen.

Learn how to make kachuyu, an Okinawan miso soup made in a bowl with miso, bonito flakes, and hot water. No stove required.

Discover easy miso soup add-ins that can change the aroma, richness, heat, or mildness of your everyday bowl.

A simple tonjiru recipe for Japanese pork and vegetable miso soup, made with pork belly, root vegetables, dashi, and miso.

Discover simple miso soup ingredient ideas, from classic tofu and wakame to hearty pork, vegetables, clams, mushrooms, and more.