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Cooking Guides– category –

Practical guides to Japanese cooking techniques, preparation methods, and kitchen knowledge to help you cook with confidence at home.

  • Collage of common Japanese cutting techniques using vegetables
    Cooking Guides

    Japanese Cutting Techniques: A Guide to Common Cuts

    Learn the most common cutting techniques used in Japanese cooking, from basic slices and strips to sasagaki and sogigiri. Step-by-step photos and practical tips make each cut easy to understand and recreate at home.
    July 28, 2026
1
Chef Reina
Chef / Recipe Developer / Food Stylist
Sharing Japanese home cooking, ingredients, and food culture so you can enjoy the flavors of Japan at home.
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Recent Posts

  • Shio Koji Recipe | Easy Salted Rice Koji Seasoning
  • Cold Tantanmen Udon Recipe | Creamy & Spicy Sesame Noodle Soup
  • Japanese Cutting Techniques: A Guide to Common Cuts
  • Kachuyu Recipe | Okinawan Miso Soup Made in a Bowl
  • Simple Ways to Add a Twist to Everyday Miso Soup

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