October 2026– date –

Inspired by Japanese potato salad, this hearty kabocha salad combines the natural sweetness of squash with savory bacon, earthy mushrooms, and Japanese seasonings. Finished with toasted nuts for a delightful crunch, it's a flavorful side dish that's perfect for fall!

Learn how to make silky Japanese chawanmushi topped with a fragrant yuzu mushroom ankake sauce. No steamer needed—just a pot or frying pan!

What is mirin, and how is it used in Japanese cooking? Learn how mirin is made, how it differs from sake and sugar, the types of mirin products available, and the cooking effects that make it such an important Japanese seasoning.

Daigaku imo is a classic Japanese sweet potato snack coated in a glossy syrup and finished with black sesame seeds. This easy recipe shows you how to make this comforting autumn treat at home.

Learn how to make shibukawa-ni, a traditional Japanese chestnut preserve simmered in sweet syrup with the inner skin left intact. This step-by-step recipe explains how to prepare the chestnuts, remove bitterness, and build a rich, layered flavor.