miso soup– tag –

Learn how to make kachuyu, an Okinawan miso soup made in a bowl with miso, bonito flakes, and hot water. No stove required.

Discover easy miso soup add-ins that can change the aroma, richness, heat, or mildness of your everyday bowl.

A simple tonjiru recipe for Japanese pork and vegetable miso soup, made with pork belly, root vegetables, dashi, and miso.

Discover simple miso soup ingredient ideas, from classic tofu and wakame to hearty pork, vegetables, clams, mushrooms, and more.

Discover how Japanese miso is classified by koji base, flavor, and color, and learn the characteristics of different types, including white miso, yellow miso, red miso, sweet miso, and salty miso.

Learn what miso soup means in Japanese home cooking, how it fits into everyday meals, and why there are so many variations.