koji– tag –

Learn how to make shio koji, an easy salted rice koji seasoning, in a rice cooker. This guide explains what shio koji is, how to make it, and simple ways to use it in everyday cooking.

Discover how Japanese miso is classified by koji base, flavor, and color, and learn the characteristics of different types, including white miso, yellow miso, red miso, sweet miso, and salty miso.