Japanese ingredients– tag –

Learn how to make shio koji, an easy salted rice koji seasoning, in a rice cooker. This guide explains what shio koji is, how to make it, and simple ways to use it in everyday cooking.

Discover easy miso soup add-ins that can change the aroma, richness, heat, or mildness of your everyday bowl.

Discover simple miso soup ingredient ideas, from classic tofu and wakame to hearty pork, vegetables, clams, mushrooms, and more.

Discover convenient ways to prepare dashi at home using dashi packets, dashi powder, and shiro dashi for everyday Japanese cooking.

Discover how Japanese miso is classified by koji base, flavor, and color, and learn the characteristics of different types, including white miso, yellow miso, red miso, sweet miso, and salty miso.