Japanese ingredients– tag –

What is mirin, and how is it used in Japanese cooking? Learn how mirin is made, how it differs from sake and sugar, the types of mirin products available, and the cooking effects that make it such an important Japanese seasoning.

Learn how to make shio koji, an easy salted rice koji seasoning, in a rice cooker. This guide explains what shio koji is, how to make it, and simple ways to use it in everyday cooking.

Discover easy miso soup add-ins that can change the aroma, richness, heat, or mildness of your everyday bowl.

Discover simple miso soup ingredient ideas, from classic tofu and wakame to hearty pork, vegetables, clams, mushrooms, and more.

Discover convenient ways to prepare dashi at home using dashi packets, dashi powder, and shiro dashi for everyday Japanese cooking.

Discover how Japanese miso is classified by koji base, flavor, and color, and learn the characteristics of different types, including white miso, yellow miso, red miso, sweet miso, and salty miso.