Japanese-Chinese cuisine– tag –

A light and refreshing seafood shio yakisoba made with shio koji, lemon, shrimp, scallops, squid, and asparagus. This Japanese salt stir-fried noodle recipe is perfect for summer.

This cold tantanmen udon features chewy noodles in a creamy, spicy sesame soup, topped with savory ground pork. A refreshing summer twist on Japanese-style tantanmen.