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  • Japanese mushroom chawanmushi topped with a glossy yuzu ankake sauce, featuring shiitake and enoki mushrooms, with a spoon revealing the silky egg custard.
    Recipes

    Chawanmushi Recipe (No Steamer) | Japanese Savory Egg Custard with Mushroom Ankake Sauce

    Learn how to make silky Japanese chawanmushi topped with a fragrant yuzu mushroom ankake sauce. No steamer needed—just a pot or frying pan!
    October 14, 2026
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Chef Reina
Chef / Recipe Developer / Food Stylist
Sharing Japanese home cooking, ingredients, and food culture so you can enjoy the flavors of Japan at home.
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  • Kabocha Salad Recipe | Easy Japanese Fall Side Dish with Bacon and Mushrooms
  • Chawanmushi Recipe (No Steamer) | Japanese Savory Egg Custard with Mushroom Ankake Sauce
  • What Is Mirin? A Complete Guide to Types, Uses, and Cooking Effects
  • Daigaku Imo Recipe | Japanese Candied Sweet Potatoes
  • Shibukawa Ni Recipe | Japanese Sweet Simmered Chestnuts

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