Japanese sweets– tag –

Daigaku imo is a classic Japanese sweet potato snack coated in a glossy syrup and finished with black sesame seeds. This easy recipe shows you how to make this comforting autumn treat at home.

Learn how to make shibukawa-ni, a traditional Japanese chestnut preserve simmered in sweet syrup with the inner skin left intact. This step-by-step recipe explains how to prepare the chestnuts, remove bitterness, and build a rich, layered flavor.